Nutrition Facts for Cake, pound, commercially prepared, butter

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Nutrition Facts

Cake, pound, commercially prepared, butter
Calories: 116 Fat Calories: 54
%Daily Value*
Total Fat: 6g 9%
  Saturated Fat: 3.5g 17%
  Trans Fat: 0g
  Monounsaturated Fat: 1.8g
  Polyunsaturated Fat: 0.3g
Cholesterol: 66.3mg 22%
Sodium: 119.4mg 5%
Total Carbohydrates: 14.6g 5%
  Dietary Fiber: 0.2g 1%
  Sugars: 0g
Protein: 1.7g 3%
Vitamin A: 4% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, pound, commercially prepared, butter
Vitamin A 181.8 IU 4%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.08 μg; 1%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.07 mg 4%
Niacin 0.39 mg 2%
Pantothenic acid 0.13 mg 1%
Folate, total 12.3 μg; 3%
Choline, total N/A N/A
Folic acid 9 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.09 g 0%
Glycine 0.05 g 0%
Retinol 42.6 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, pound, commercially prepared, butter
Calcium 10.5 mg 1%
Iron 0.41 mg 2%
Magnesium 3.3 mg 1%
Phosphorus 41.1 mg 4%
Potassium 35.7 mg 1%
Sodium 119.4 mg 5%
Zinc 0.14 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 2.64 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25