Nutrition Facts for Cake, gingerbread, prepared from recipe

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Nutrition Facts

Cake, gingerbread, prepared from recipe
Calories: 101 Fat Calories: 42
%Daily Value*
Total Fat: 4.6g 7%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 1.2g
Cholesterol: 9.1mg 3%
Sodium: 92.7mg 4%
Total Carbohydrates: 13.9g 5%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.1g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, gingerbread, prepared from recipe
Vitamin A 13.61 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.03 mg 0%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0.02 μg; 0%
Vitamin K N/A N/A
Thiamin 0.05 mg 4%
Riboflavin 0.05 mg 3%
Niacin 0.49 mg 2%
Pantothenic acid 0.11 mg 1%
Folate, total 9.36 μg; 2%
Choline, total N/A N/A
Folic acid 7.09 μg; 0%
Betaine N/A N/A
Leucine 0.08 g 0%
Lysine 0.04 g 0%
Glycine 0.04 g 0%
Retinol 3.97 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, gingerbread, prepared from recipe
Calcium 20.13 mg 2%
Iron 0.82 mg 5%
Magnesium 19.85 mg 5%
Phosphorus 15.31 mg 2%
Potassium 124.46 mg 4%
Sodium 92.7 mg 4%
Zinc 0.11 mg 1%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.19 mg 10%
Selenium 4.62 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25