Nutrition Facts for Cake, fruitcake, commercially prepared

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Nutrition Facts

Cake, fruitcake, commercially prepared
Calories: 92 Fat Calories: 23
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 0.3g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 1.2g
  Polyunsaturated Fat: 0.9g
Cholesterol: 1.4mg 0%
Sodium: 28.6mg 1%
Total Carbohydrates: 17.5g 6%
  Dietary Fiber: 1g 4%
  Sugars: 7.8g
Protein: 0.8g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, fruitcake, commercially prepared
Vitamin A 6.24 IU 0%
Vitamin E 0.26 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.14 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 0.43 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0.22 mg 1%
Pantothenic acid 0.06 mg 1%
Folate, total 5.67 μg; 1%
Choline, total 2.52 mg 0%
Folic acid 4.82 μg; 0%
Betaine N/A N/A
Leucine 0.06 g 0%
Lysine 0.03 g 0%
Glycine 0.04 g 0%
Retinol 1.98 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, fruitcake, commercially prepared
Calcium 9.36 mg 1%
Iron 0.59 mg 3%
Magnesium 4.54 mg 1%
Phosphorus 14.74 mg 1%
Potassium 43.38 mg 1%
Sodium 28.63 mg 1%
Zinc 0.08 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 0.57 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25