Nutrition Facts for Cake, carrot, dry mix, pudding-type

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Nutrition Facts

Cake, carrot, dry mix, pudding-type
Calories: 118 Fat Calories: 25
%Daily Value*
Total Fat: 2.8g 4%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 1g
Cholesterol: 0mg 0%
Sodium: 160.7mg 7%
Total Carbohydrates: 22.5g 7%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.4g 3%
Vitamin A: 11% Vitamin C: 1%
Calcium: 5% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, carrot, dry mix, pudding-type
Vitamin A 547.16 IU 11%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.34 mg 1%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.01 μg; 0%
Vitamin K N/A N/A
Thiamin 0.08 mg 5%
Riboflavin 0.05 mg 3%
Niacin 0.63 mg 3%
Pantothenic acid 0.08 mg 1%
Folate, total 18.99 μg; 5%
Choline, total N/A N/A
Folic acid 15.03 μg; 0%
Betaine N/A N/A
Leucine 0.1 g 0%
Lysine 0.04 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, carrot, dry mix, pudding-type
Calcium 48.76 mg 5%
Iron 0.51 mg 3%
Magnesium 2.27 mg 1%
Phosphorus 70.02 mg 7%
Potassium 47.91 mg 1%
Sodium 160.74 mg 7%
Zinc 0.06 mg 0%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.15 mg 7%
Selenium 4.22 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25