Nutrition Facts for Cake, boston cream pie, commercially prepared

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Nutrition Facts

Cake, boston cream pie, commercially prepared
Calories: 71 Fat Calories: 22
%Daily Value*
Total Fat: 2.4g 4%
  Saturated Fat: 0.7g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.3g
Cholesterol: 10.5mg 3%
Sodium: 72mg 3%
Total Carbohydrates: 12.2g 4%
  Dietary Fiber: 0.4g 2%
  Sugars: 10.2g
Protein: 0.7g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, boston cream pie, commercially prepared
Vitamin A 23.25 IU 0%
Vitamin E 0.04 mg 0%
Vitamin D 1.42 IU 0%
Vitamin C 0.06 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.05 μg; 1%
Vitamin K 0.88 μg; 1%
Thiamin 0.12 mg 8%
Riboflavin 0.08 mg 5%
Niacin 0.05 mg 0%
Pantothenic acid 0.09 mg 1%
Folate, total 3.97 μg; 1%
Choline, total 4.93 mg 0%
Folic acid 1.7 μg; 0%
Betaine N/A N/A
Leucine 0.05 g 0%
Lysine 0.04 g 0%
Glycine 0.02 g 0%
Retinol 6.52 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, boston cream pie, commercially prepared
Calcium 6.52 mg 1%
Iron 0.11 mg 1%
Magnesium 1.7 mg 0%
Phosphorus 13.89 mg 1%
Potassium 11.06 mg 0%
Sodium 72.01 mg 3%
Zinc 0.05 mg 0%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 1.16 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25