Nutrition Facts for Bread, white, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts

Bread, white, prepared from recipe, made with low fat (2%) milk
Calories: 81 Fat Calories: 15
%Daily Value*
Total Fat: 1.6g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 0.8g
Cholesterol: 0.9mg 0%
Sodium: 101.8mg 4%
Total Carbohydrates: 14.1g 5%
  Dietary Fiber: 0.6g 2%
  Sugars: 0g
Protein: 2.2g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, white, prepared from recipe, made with low fat (2%) milk
Vitamin A 22.4 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.06 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.02 μg; 0%
Vitamin K N/A N/A
Thiamin 0.11 mg 8%
Riboflavin 0.11 mg 6%
Niacin 1.02 mg 5%
Pantothenic acid 0.11 mg 1%
Folate, total 25.8 μg; 6%
Choline, total N/A N/A
Folic acid 13.89 μg; 0%
Betaine N/A N/A
Leucine 0.16 g 0%
Lysine 0.08 g 0%
Glycine 0.08 g 0%
Retinol 5.95 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, white, prepared from recipe, made with low fat (2%) milk
Calcium 16.16 mg 2%
Iron 0.84 mg 5%
Magnesium 5.39 mg 1%
Phosphorus 32.6 mg 3%
Potassium 41.39 mg 1%
Sodium 101.78 mg 4%
Zinc 0.18 mg 1%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.12 mg 6%
Selenium 6.04 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25