Nutrition Facts for Bread, white, prepared from recipe, made with nonfat dry milk

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Nutrition Facts

Bread, white, prepared from recipe, made with nonfat dry milk
Calories: 78 Fat Calories: 7
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 95.3mg 4%
Total Carbohydrates: 15.2g 5%
  Dietary Fiber: 0.6g 2%
  Sugars: 0g
Protein: 2.2g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, white, prepared from recipe, made with nonfat dry milk
Vitamin A 11.62 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.01 μg; 0%
Vitamin K N/A N/A
Thiamin 0.12 mg 8%
Riboflavin 0.1 mg 6%
Niacin 1.06 mg 5%
Pantothenic acid 0.08 mg 1%
Folate, total 24.1 μg; 6%
Choline, total N/A N/A
Folic acid 16.44 μg; 0%
Betaine N/A N/A
Leucine 0.15 g 0%
Lysine 0.06 g 0%
Glycine 0.08 g 0%
Retinol 3.4 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, white, prepared from recipe, made with nonfat dry milk
Calcium 9.07 mg 1%
Iron 0.9 mg 5%
Magnesium 4.82 mg 1%
Phosphorus 27.22 mg 3%
Potassium 31.47 mg 1%
Sodium 95.26 mg 4%
Zinc 0.17 mg 1%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.13 mg 7%
Selenium 6.55 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25