Nutrition Facts for Bread, reduced-calorie, white

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Nutrition Facts

Bread, reduced-calorie, white
Calories: 59 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 135.8mg 6%
Total Carbohydrates: 12.6g 4%
  Dietary Fiber: 2.7g 11%
  Sugars: 1.3g
Protein: 2.5g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, reduced-calorie, white
Vitamin A 0.85 IU 0%
Vitamin E 0.05 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.14 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.08 μg; 1%
Vitamin K 0.17 μg; 0%
Thiamin 0.12 mg 8%
Riboflavin 0.08 mg 5%
Niacin 1.03 mg 5%
Pantothenic acid 0.13 mg 1%
Folate, total 26.93 μg; 7%
Choline, total 4.14 mg 0%
Folic acid 17.29 μg; 0%
Betaine N/A N/A
Leucine 0.19 g 0%
Lysine 0.1 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, reduced-calorie, white
Calcium 26.65 mg 3%
Iron 0.9 mg 5%
Magnesium 6.52 mg 2%
Phosphorus 34.3 mg 3%
Potassium 21.55 mg 1%
Sodium 135.8 mg 6%
Zinc 0.38 mg 3%
Copper 0.09 mg 5%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium 6.15 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25