Nutrition Facts for Bread, cornbread, prepared from recipe, made with low fat (2%) milk

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Calories: 75 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.9g
Cholesterol: 11.3mg 4%
Sodium: 186.5mg 8%
Total Carbohydrates: 12.3g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.9g 4%
Vitamin A: 2% Vitamin C: 0%
Calcium: 7% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Vitamin A 78.53 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.09 mg 0%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.08 mg 5%
Riboflavin 0.08 mg 5%
Niacin 0.64 mg 3%
Pantothenic acid 0.1 mg 1%
Folate, total 21.83 μg; 5%
Choline, total N/A N/A
Folic acid 16.44 μg; 0%
Betaine N/A N/A
Leucine 0.19 g 0%
Lysine 0.08 g 0%
Glycine 0.07 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Calcium 70.59 mg 7%
Iron 0.71 mg 4%
Magnesium 7.09 mg 2%
Phosphorus 47.91 mg 5%
Potassium 41.67 mg 1%
Sodium 186.54 mg 8%
Zinc 0.17 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 2.86 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25