Nutrition Facts for Bread, banana, prepared from recipe, made with margarine

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Nutrition Facts

Bread, banana, prepared from recipe, made with margarine
Calories: 92 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.9g
Cholesterol: 12.2mg 4%
Sodium: 85.6mg 4%
Total Carbohydrates: 15.5g 5%
  Dietary Fiber: 0.3g 1%
  Sugars: 0g
Protein: 1.2g 2%
Vitamin A: 3% Vitamin C: 1%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, banana, prepared from recipe, made with margarine
Vitamin A 139.77 IU 3%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.48 mg 1%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.03 μg; 0%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.06 mg 3%
Niacin 0.41 mg 2%
Pantothenic acid 0.08 mg 1%
Folate, total 9.36 μg; 2%
Choline, total N/A N/A
Folic acid 6.24 μg; 0%
Betaine N/A N/A
Leucine 0.09 g 0%
Lysine 0.05 g 0%
Glycine 0.04 g 0%
Retinol 27.5 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, banana, prepared from recipe, made with margarine
Calcium 5.95 mg 1%
Iron 0.4 mg 2%
Magnesium 3.97 mg 1%
Phosphorus 16.44 mg 2%
Potassium 37.99 mg 1%
Sodium 85.62 mg 4%
Zinc 0.1 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 3.43 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25