Nutrition Facts for Biscuits, plain or buttermilk, prepared from recipe

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Nutrition Facts

Biscuits, plain or buttermilk, prepared from recipe
Calories: 100 Fat Calories: 42
%Daily Value*
Total Fat: 4.6g 7%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 1.2g
Cholesterol: 0.9mg 0%
Sodium: 164.4mg 7%
Total Carbohydrates: 12.6g 4%
  Dietary Fiber: 0.4g 2%
  Sugars: 0.6g
Protein: 2g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 7% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Biscuits, plain or buttermilk, prepared from recipe
Vitamin A 23.25 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.06 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.02 μg; 0%
Vitamin K N/A N/A
Thiamin 0.1 mg 7%
Riboflavin 0.09 mg 5%
Niacin 0.84 mg 4%
Pantothenic acid 0.08 mg 1%
Folate, total 17.29 μg; 4%
Choline, total N/A N/A
Folic acid 13.89 μg; 0%
Betaine N/A N/A
Leucine 0.15 g 0%
Lysine 0.06 g 0%
Glycine 0.07 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Biscuits, plain or buttermilk, prepared from recipe
Calcium 66.62 mg 7%
Iron 0.82 mg 5%
Magnesium 5.1 mg 1%
Phosphorus 46.49 mg 5%
Potassium 34.3 mg 1%
Sodium 164.43 mg 7%
Zinc 0.15 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.11 mg 5%
Selenium 5.53 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25