Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

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Nutrition Facts

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Calories: 100 Fat Calories: 39
%Daily Value*
Total Fat: 4.3g 7%
  Saturated Fat: 1.1g 5%
  Trans Fat: 1.3g
  Monounsaturated Fat: 2.5g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0.3mg 0%
Sodium: 301.1mg 13%
Total Carbohydrates: 13.2g 4%
  Dietary Fiber: 0.3g 1%
  Sugars: 2.3g
Protein: 2.1g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Vitamin A 2.27 IU 0%
Vitamin E 0.22 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.02 μg; 0%
Vitamin K 1.87 μg; 2%
Thiamin 0.11 mg 8%
Riboflavin 0.09 mg 5%
Niacin 1.01 mg 5%
Pantothenic acid 0.11 mg 1%
Folate, total 12.19 μg; 3%
Choline, total 5.61 mg 0%
Folic acid 9.92 μg; 0%
Betaine N/A N/A
Leucine 0.12 g 0%
Lysine 0.06 g 0%
Glycine 0.05 g 0%
Retinol 0.57 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Calcium 15.31 mg 2%
Iron 0.76 mg 4%
Magnesium 5.1 mg 1%
Phosphorus 144.87 mg 14%
Potassium 50.18 mg 1%
Sodium 301.08 mg 13%
Zinc 0.15 mg 1%
Copper 0.02 mg 1%
Fluoride 7.37 μg; 0%
Manganese 0.13 mg 7%
Selenium 2.47 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25