Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat

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Nutrition Facts

Biscuits, plain or buttermilk, refrigerated dough, higher fat
Calories: 187 Fat Calories: 71
%Daily Value*
Total Fat: 7.9g 12%
  Saturated Fat: 2g 10%
  Trans Fat: 2.5g
  Monounsaturated Fat: 4.8g
  Polyunsaturated Fat: 0.5g
Cholesterol: 0.6mg 0%
Sodium: 566.7mg 24%
Total Carbohydrates: 25.1g 8%
  Dietary Fiber: 0.4g 2%
  Sugars: 4.3g
Protein: 3.9g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Biscuits, plain or buttermilk, refrigerated dough, higher fat
Vitamin A 4.64 IU 0%
Vitamin E 0.4 mg 1%
Vitamin D N/A N/A
Vitamin C 0.06 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.03 μg; 0%
Vitamin K 3.6 μg; 4%
Thiamin 0.23 mg 15%
Riboflavin 0.17 mg 10%
Niacin 1.92 mg 10%
Pantothenic acid 0.2 mg 2%
Folate, total 33.06 μg; 8%
Choline, total N/A N/A
Folic acid 26.68 μg; 0%
Betaine N/A N/A
Leucine 0.23 g 0%
Lysine 0.12 g 0%
Glycine 0.1 g 0%
Retinol 1.16 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Biscuits, plain or buttermilk, refrigerated dough, higher fat
Calcium 29.58 mg 3%
Iron 1.44 mg 8%
Magnesium 9.86 mg 2%
Phosphorus 272.6 mg 27%
Potassium 93.96 mg 3%
Sodium 566.66 mg 24%
Zinc 0.29 mg 2%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 4.64 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25