Nutrition Facts for Biscuits, plain or buttermilk, frozen, baked

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Nutrition Facts

Biscuits, plain or buttermilk, frozen, baked
Calories: 103 Fat Calories: 42
%Daily Value*
Total Fat: 4.7g 7%
  Saturated Fat: 0.7g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 1.8g
Cholesterol: 0.3mg 0%
Sodium: 267.1mg 11%
Total Carbohydrates: 13.7g 5%
  Dietary Fiber: 0.4g 1%
  Sugars: 1g
Protein: 1.8g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Biscuits, plain or buttermilk, frozen, baked
Vitamin A 0.57 IU 0%
Vitamin E 0.37 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.04 μg; 1%
Vitamin K 1.16 μg; 1%
Thiamin 0.12 mg 8%
Riboflavin 0.08 mg 5%
Niacin 0.95 mg 5%
Pantothenic acid 0.09 mg 1%
Folate, total 19.85 μg; 5%
Choline, total 2.52 mg 0%
Folic acid 17.86 μg; 0%
Betaine 12.19 mg 0%
Leucine 0.12 g 0%
Lysine 0.05 g 0%
Glycine 0.06 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Biscuits, plain or buttermilk, frozen, baked
Calcium 13.89 mg 1%
Iron 0.94 mg 5%
Magnesium 4.82 mg 1%
Phosphorus 121.91 mg 12%
Potassium 63.5 mg 2%
Sodium 267.06 mg 11%
Zinc 0.14 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium 5.33 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25