Nutrition Facts for Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw

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Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
Calories: 38 Fat Calories: 13
%Daily Value*
Total Fat: 1.4g 2%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.1g
Cholesterol: 18.1mg 6%
Sodium: 23mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.8g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.85 μg; 14%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.09 mg 5%
Niacin 1.58 mg 8%
Pantothenic acid 0.15 mg 2%
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 0.45 g 0%
Lysine 0.51 g 0%
Glycine 0.28 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
Calcium 1.98 mg 0%
Iron 0.46 mg 3%
Magnesium 6.24 mg 2%
Phosphorus 54.15 mg 5%
Potassium 93.27 mg 3%
Sodium 22.96 mg 1%
Zinc 1.28 mg 9%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 2.47 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25