Nutrition Facts for Veal, variety meats and by-products, thymus, cooked, braised

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Veal, variety meats and by-products, thymus, cooked, braised
Calories: 106 Fat Calories: 24
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0.2g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.3g
Cholesterol: 297.5mg 99%
Sodium: 50.2mg 2%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 19.3g 39%
Vitamin A: 0% Vitamin C: 56%
Calcium: 0% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Veal, variety meats and by-products, thymus, cooked, braised
Vitamin A 0 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D 0 IU 0%
Vitamin C 33.49 mg 56%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 2.42 μg; 40%
Vitamin K 0 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.09 mg 5%
Niacin 2.87 mg 14%
Pantothenic acid 0.92 mg 9%
Folate, total 17 μg; 4%
Choline, total 177.91 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Veal, variety meats and by-products, thymus, cooked, braised
Calcium 3.4 mg 0%
Iron 1.05 mg 6%
Magnesium 20.4 mg 5%
Phosphorus 532.95 mg 53%
Potassium 369.75 mg 11%
Sodium 50.15 mg 2%
Zinc 1.81 mg 12%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 18.28 μg; 26%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25