Nutrition Facts for Veal, variety meats and by-products, thymus, raw

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Nutrition Facts

Veal, variety meats and by-products, thymus, raw
Calories: 29 Fat Calories: 8
%Daily Value*
Total Fat: 0.9g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0.1g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.1g
Cholesterol: 70.9mg 24%
Sodium: 19mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.9g 10%
Vitamin A: 0% Vitamin C: 23%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Veal, variety meats and by-products, thymus, raw
Vitamin A 0 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D N/A N/A
Vitamin C 13.95 mg 23%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.94 μg; 16%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.05 mg 3%
Niacin 1.35 mg 7%
Pantothenic acid 0.35 mg 3%
Folate, total 6.24 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Veal, variety meats and by-products, thymus, raw
Calcium 0.85 mg 0%
Iron 0.3 mg 2%
Magnesium 6.52 mg 2%
Phosphorus 151.11 mg 15%
Potassium 138.35 mg 4%
Sodium 18.99 mg 1%
Zinc 0.44 mg 3%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.56 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25