Nutrition Facts for Veal, variety meats and by-products, pancreas, raw

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Nutrition Facts

Veal, variety meats and by-products, pancreas, raw
Calories: 52 Fat Calories: 33
%Daily Value*
Total Fat: 3.7g 6%
  Saturated Fat: 1.3g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.7g
Cholesterol: 49mg 16%
Sodium: 19mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.3g 9%
Vitamin A: 0% Vitamin C: 8%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Veal, variety meats and by-products, pancreas, raw
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 4.54 mg 8%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 3.79 μg; 63%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.12 mg 7%
Niacin 1.21 mg 6%
Pantothenic acid N/A N/A
Folate, total 0.85 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Veal, variety meats and by-products, pancreas, raw
Calcium 5.39 mg 1%
Iron 0.6 mg 3%
Magnesium 5.1 mg 1%
Phosphorus 93.27 mg 9%
Potassium 78.81 mg 2%
Sodium 18.99 mg 1%
Zinc 0.74 mg 5%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 5.87 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25