Nutrition Facts for Lamb, variety meats and by-products, pancreas, cooked, braised

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Lamb, variety meats and by-products, pancreas, cooked, braised
Calories: 541 Fat Calories: 314
%Daily Value*
Total Fat: 34.9g 54%
  Saturated Fat: 15.8g 79%
  Trans Fat: 0g
  Monounsaturated Fat: 12.6g
  Polyunsaturated Fat: 1.7g
Cholesterol: 924mg 308%
Sodium: 120.1mg 5%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 52.7g 105%
Vitamin A: 0% Vitamin C: 77%
Calcium: 3% Iron: 27%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, variety meats and by-products, pancreas, cooked, braised
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 46.2 mg 77%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 12.8 μg; 213%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.49 mg 29%
Niacin 5.91 mg 30%
Pantothenic acid 1.96 mg 20%
Folate, total 30.03 μg; 8%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 3.37 g 0%
Lysine 4.56 g 0%
Glycine 3.29 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, variety meats and by-products, pancreas, cooked, braised
Calcium 27.72 mg 3%
Iron 4.9 mg 27%
Magnesium 43.89 mg 11%
Phosphorus 995.61 mg 100%
Potassium 672.21 mg 19%
Sodium 120.12 mg 5%
Zinc 6.19 mg 41%
Copper 0.19 mg 10%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 149.69 μg; 214%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25