Nutrition Facts for Lamb, variety meats and by-products, pancreas, raw

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Nutrition Facts

Lamb, variety meats and by-products, pancreas, raw
Calories: 43 Fat Calories: 25
%Daily Value*
Total Fat: 2.8g 4%
  Saturated Fat: 1.3g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 73.7mg 25%
Sodium: 21.3mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.2g 8%
Vitamin A: 0% Vitamin C: 9%
Calcium: 0% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, variety meats and by-products, pancreas, raw
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 5.1 mg 9%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 1.7 μg; 28%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.07 mg 4%
Niacin 1.05 mg 5%
Pantothenic acid 0.28 mg 3%
Folate, total 3.69 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.27 g 0%
Lysine 0.36 g 0%
Glycine 0.26 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, variety meats and by-products, pancreas, raw
Calcium 2.27 mg 0%
Iron 0.65 mg 4%
Magnesium 5.95 mg 1%
Phosphorus 113.4 mg 11%
Potassium 119.07 mg 3%
Sodium 21.26 mg 1%
Zinc 0.55 mg 4%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 9.72 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25