Nutrition Facts for Veal, variety meats and by-products, lungs, raw

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Nutrition Facts

Veal, variety meats and by-products, lungs, raw
Calories: 26 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.1g
Cholesterol: 64.9mg 22%
Sodium: 30.6mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.6g 9%
Vitamin A: 0% Vitamin C: 18%
Calcium: 0% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Veal, variety meats and by-products, lungs, raw
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 11.06 mg 18%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 1.09 μg; 18%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.07 mg 4%
Niacin 1.14 mg 6%
Pantothenic acid N/A N/A
Folate, total 3.12 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.26 g 0%
Lysine 0.34 g 0%
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Veal, variety meats and by-products, lungs, raw
Calcium 1.98 mg 0%
Iron 1.48 mg 8%
Magnesium 3.4 mg 1%
Phosphorus 81.65 mg 8%
Potassium 77.68 mg 2%
Sodium 30.62 mg 1%
Zinc 0.33 mg 2%
Copper 0.07 mg 3%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 4.88 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25