Nutrition Facts for Lamb, variety meats and by-products, lungs, raw

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Nutrition Facts

Lamb, variety meats and by-products, lungs, raw
Calories: 27 Fat Calories: 7
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.3g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 44.5mg 2%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.7g 9%
Vitamin A: 1% Vitamin C: 15%
Calcium: 0% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, variety meats and by-products, lungs, raw
Vitamin A 25.23 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 8.79 mg 15%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 1.11 μg; 19%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.07 mg 4%
Niacin 1.17 mg 6%
Pantothenic acid N/A N/A
Folate, total 3.4 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.38 g 0%
Lysine 0.31 g 0%
Glycine 0.4 g 0%
Retinol 7.65 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, variety meats and by-products, lungs, raw
Calcium 2.84 mg 0%
Iron 1.81 mg 10%
Magnesium 3.97 mg 1%
Phosphorus 62.09 mg 6%
Potassium 67.47 mg 2%
Sodium 44.51 mg 2%
Zinc 0.51 mg 3%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 5.02 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25