Nutrition Facts for Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

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Nutrition Facts

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Calories: 616 Fat Calories: 226
%Daily Value*
Total Fat: 25.1g 39%
  Saturated Fat: 7.5g 38%
  Trans Fat: 0g
  Monounsaturated Fat: 6.8g
  Polyunsaturated Fat: 4.9g
Cholesterol: 257.1mg 86%
Sodium: 110.6mg 5%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 90.8g 182%
Vitamin A: 0% Vitamin C: 0%
Calcium: 6% Iron: 39%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Vitamin A 0 IU 0%
Vitamin E 1.32 mg 4%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 1.02 mg 51%
Vitamin B-12 19.46 μg; 324%
Vitamin K 4.78 μg; 6%
Thiamin 0.18 mg 12%
Riboflavin 0.51 mg 30%
Niacin 21.41 mg 107%
Pantothenic acid 2 mg 20%
Folate, total 26.91 μg; 7%
Choline, total 362.39 mg 0%
Folic acid 0 μg; 0%
Betaine 47.54 mg 0%
Leucine 7.08 g 0%
Lysine 7.95 g 0%
Glycine 4.93 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Calcium 59.8 mg 6%
Iron 7.09 mg 39%
Magnesium 59.8 mg 15%
Phosphorus 675.74 mg 68%
Potassium 897 mg 26%
Sodium 110.63 mg 5%
Zinc 7.09 mg 47%
Copper 0.53 mg 26%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 115.12 μg; 164%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25