Nutrition Facts for Veal, rib, separable lean only, raw

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Nutrition Facts

Veal, rib, separable lean only, raw
Calories: 34 Fat Calories: 10
%Daily Value*
Total Fat: 1.1g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 0.1g
Cholesterol: 23.5mg 8%
Sodium: 26.9mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.7g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Veal, rib, separable lean only, raw
Vitamin A 0 IU 0%
Vitamin E 0.06 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.39 μg; 6%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.07 mg 4%
Niacin 2 mg 10%
Pantothenic acid 0.34 mg 3%
Folate, total 3.69 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.45 g 0%
Lysine 0.47 g 0%
Glycine 0.29 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Veal, rib, separable lean only, raw
Calcium 3.97 mg 0%
Iron 0.25 mg 1%
Magnesium 6.52 mg 2%
Phosphorus 55 mg 5%
Potassium 86.75 mg 2%
Sodium 26.93 mg 1%
Zinc 0.98 mg 7%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 2.41 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25