Nutrition Facts for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw

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Nutrition Facts

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
Calories: 63 Fat Calories: 41
%Daily Value*
Total Fat: 4.6g 7%
  Saturated Fat: 2.3g 12%
  Trans Fat: 0g
  Monounsaturated Fat: 1.8g
  Polyunsaturated Fat: 0.2g
Cholesterol: 20.1mg 7%
Sodium: 12.8mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.1g 10%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
Vitamin A 0 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0.72 μg; 12%
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.1 mg 6%
Niacin 1.79 mg 9%
Pantothenic acid 0.14 mg 1%
Folate, total 0.28 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.4 g 0%
Lysine 0.45 g 0%
Glycine 0.25 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
Calcium 2.84 mg 0%
Iron 0.42 mg 2%
Magnesium 4.25 mg 1%
Phosphorus 48.2 mg 5%
Potassium 37.14 mg 1%
Sodium 12.76 mg 1%
Zinc 0.96 mg 6%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 0.99 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25