Nutrition Facts for Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw

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Nutrition Facts

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
Calories: 57 Fat Calories: 34
%Daily Value*
Total Fat: 3.8g 6%
  Saturated Fat: 1.7g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.3g
Cholesterol: 20.4mg 7%
Sodium: 20.4mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.4g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
Vitamin A 0 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.66 μg; 11%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 1.55 mg 8%
Pantothenic acid 0.2 mg 2%
Folate, total 5.39 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.42 g 0%
Lysine 0.47 g 0%
Glycine 0.26 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
Calcium 3.12 mg 0%
Iron 0.47 mg 3%
Magnesium 6.24 mg 2%
Phosphorus 48.2 mg 5%
Potassium 60.67 mg 2%
Sodium 20.41 mg 1%
Zinc 1.48 mg 10%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 5.64 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25