Nutrition Facts for Vermicelli, made from soy

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Nutrition Facts

Vermicelli, made from soy
Calories: 463 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 5.6mg 0%
Total Carbohydrates: 115.2g 38%
  Dietary Fiber: 5.5g 22%
  Sugars: 24.4g
Protein: 0.1g 0%
Vitamin A: 1% Vitamin C: 0%
Calcium: 8% Iron: 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Vermicelli, made from soy
Vitamin A 51.8 IU 1%
Vitamin E 0.71 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 5.32 μg; 7%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid N/A N/A
Folate, total 0 μg; 0%
Choline, total 247.8 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Vermicelli, made from soy
Calcium 77 mg 8%
Iron 2.53 mg 14%
Magnesium 2.8 mg 1%
Phosphorus 28 mg 3%
Potassium 4.2 mg 0%
Sodium 5.6 mg 0%
Zinc 5.94 mg 40%
Copper 2.68 mg 134%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 37.8 μg; 54%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25