Nutrition Facts for Peanut butter, reduced sodium

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Nutrition Facts

Peanut butter, reduced sodium
Calories: 94 Fat Calories: 72
%Daily Value*
Total Fat: 8g 12%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 3.8g
  Polyunsaturated Fat: 2.3g
Cholesterol: 0mg 0%
Sodium: 32.5mg 1%
Total Carbohydrates: 3.5g 1%
  Dietary Fiber: 1.1g 4%
  Sugars: 1.5g
Protein: 3.8g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peanut butter, reduced sodium
Vitamin A 0 IU 0%
Vitamin E 1.45 mg 5%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 0.1 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.02 mg 1%
Niacin 2.19 mg 11%
Pantothenic acid N/A N/A
Folate, total 14.72 μg; 4%
Choline, total 10.16 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peanut butter, reduced sodium
Calcium 6.56 mg 1%
Iron 0.3 mg 2%
Magnesium 25.44 mg 6%
Phosphorus 50.72 mg 5%
Potassium 119.52 mg 3%
Sodium 32.48 mg 1%
Zinc 0.44 mg 3%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 1.2 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25