Nutrition Facts for Soy sauce made from soy and wheat (shoyu), low sodium

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Nutrition Facts

Soy sauce made from soy and wheat (shoyu), low sodium
Calories: 135 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 8499.2mg 354%
Total Carbohydrates: 21.7g 7%
  Dietary Fiber: 2g 8%
  Sugars: 4.3g
Protein: 13.2g 26%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy sauce made from soy and wheat (shoyu), low sodium
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.43 mg 22%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.13 mg 9%
Riboflavin 0.33 mg 19%
Niacin 8.57 mg 43%
Pantothenic acid 0.82 mg 8%
Folate, total 40.8 μg; 10%
Choline, total 83.39 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.06 g 0%
Lysine 0.75 g 0%
Glycine 0.58 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy sauce made from soy and wheat (shoyu), low sodium
Calcium 43.35 mg 4%
Iron 5.15 mg 29%
Magnesium 86.7 mg 22%
Phosphorus 280.5 mg 28%
Potassium 459 mg 13%
Sodium 8499.15 mg 354%
Zinc 0.94 mg 6%
Copper 0.29 mg 15%
Fluoride N/A N/A
Manganese 1.08 mg 54%
Selenium 2.04 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25