Nutrition Facts for Soy flour, low-fat, crude protein basis (N x 6.25)

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Nutrition Facts

Soy flour, low-fat, crude protein basis (N x 6.25)
Calories: 325 Fat Calories: 53
%Daily Value*
Total Fat: 5.9g 9%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 3.3g
Cholesterol: 0mg 0%
Sodium: 15.8mg 1%
Total Carbohydrates: 29.6g 10%
  Dietary Fiber: 9g 36%
  Sugars: 17.4g
Protein: 44.8g 90%
Vitamin A: 1% Vitamin C: 0%
Calcium: 17% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy flour, low-fat, crude protein basis (N x 6.25)
Vitamin A 35.2 IU 1%
Vitamin E 0.17 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.46 mg 23%
Vitamin B-12 0 μg; 0%
Vitamin K 3.61 μg; 5%
Thiamin 0.33 mg 22%
Riboflavin 0.25 mg 15%
Niacin 1.9 mg 10%
Pantothenic acid 1.6 mg 16%
Folate, total 360.8 μg; 90%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 3.33 g 0%
Lysine 2.73 g 0%
Glycine 1.89 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy flour, low-fat, crude protein basis (N x 6.25)
Calcium 165.44 mg 17%
Iron 5.27 mg 29%
Magnesium 201.52 mg 50%
Phosphorus 521.84 mg 52%
Potassium 2261.6 mg 65%
Sodium 15.84 mg 1%
Zinc 1.04 mg 7%
Copper 4.47 mg 224%
Fluoride N/A N/A
Manganese 2.71 mg 136%
Selenium 8.18 μg; 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25