Nutrition Facts for Soy flour, defatted, crude protein basis (N x 6.25)

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Nutrition Facts

Soy flour, defatted, crude protein basis (N x 6.25)
Calories: 372 Fat Calories: 80
%Daily Value*
Total Fat: 8.9g 14%
  Saturated Fat: 1.3g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.5g
  Polyunsaturated Fat: 4.2g
Cholesterol: 0mg 0%
Sodium: 9mg 0%
Total Carbohydrates: 30.6g 10%
  Dietary Fiber: 16g 64%
  Sugars: 14.6g
Protein: 49.8g 100%
Vitamin A: 1% Vitamin C: 0%
Calcium: 29% Iron: 46%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy flour, defatted, crude protein basis (N x 6.25)
Vitamin A 40 IU 1%
Vitamin E 0.55 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 1.05 mg 52%
Vitamin B-12 0 μg; 0%
Vitamin K 4.1 μg; 5%
Thiamin 1.09 mg 73%
Riboflavin 0.28 mg 16%
Niacin 2.95 mg 15%
Pantothenic acid 1.55 mg 15%
Folate, total 305 μg; 76%
Choline, total 191.7 mg 0%
Folic acid 0 μg; 0%
Betaine 2.8 mg 0%
Leucine 3.83 g 0%
Lysine 3.13 g 0%
Glycine 2.17 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy flour, defatted, crude protein basis (N x 6.25)
Calcium 285 mg 29%
Iron 8.2 mg 46%
Magnesium 285 mg 71%
Phosphorus 675 mg 68%
Potassium 2090 mg 60%
Sodium 9 mg 0%
Zinc 4.1 mg 27%
Copper 1.6 mg 80%
Fluoride N/A N/A
Manganese 3.15 mg 158%
Selenium 58.9 μg; 84%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25