Nutrition Facts for Soy flour, full-fat, raw, crude protein basis (N x 6.25)

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Nutrition Facts

Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories: 369 Fat Calories: 158
%Daily Value*
Total Fat: 17.6g 27%
  Saturated Fat: 2.5g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 9.9g
Cholesterol: 0mg 0%
Sodium: 11.1mg 0%
Total Carbohydrates: 27.1g 9%
  Dietary Fiber: 8.2g 33%
  Sugars: 0g
Protein: 32.1g 64%
Vitamin A: 2% Vitamin C: 0%
Calcium: 18% Iron: 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A 102 IU 2%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.39 mg 20%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.49 mg 33%
Riboflavin 0.99 mg 58%
Niacin 3.67 mg 18%
Pantothenic acid 1.35 mg 14%
Folate, total 293.25 μg; 73%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.39 g 0%
Lysine 1.95 g 0%
Glycine 1.36 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 175.1 mg 18%
Iron 5.41 mg 30%
Magnesium 364.65 mg 91%
Phosphorus 419.9 mg 42%
Potassium 2137.75 mg 61%
Sodium 11.05 mg 0%
Zinc 3.33 mg 22%
Copper 2.48 mg 124%
Fluoride N/A N/A
Manganese 1.93 mg 97%
Selenium 6.38 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25