Nutrition Facts for Soy sauce made from hydrolyzed vegetable protein

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Nutrition Facts

Soy sauce made from hydrolyzed vegetable protein
Calories: 11 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1227.6mg 51%
Total Carbohydrates: 1.4g 0%
  Dietary Fiber: 0.1g 0%
  Sugars: 0.2g
Protein: 1.3g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy sauce made from hydrolyzed vegetable protein
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.51 mg 3%
Pantothenic acid 0.05 mg 0%
Folate, total 2.34 μg; 1%
Choline, total 4.95 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy sauce made from hydrolyzed vegetable protein
Calcium 3.06 mg 0%
Iron 0.06 mg 0%
Magnesium 5.22 mg 1%
Phosphorus 16.92 mg 2%
Potassium 80.46 mg 2%
Sodium 1227.6 mg 51%
Zinc 0.04 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0.14 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25