Nutrition Facts for Soy sauce made from soy (tamari)

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Nutrition Facts

Soy sauce made from soy (tamari)
Calories: 11 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1005.5mg 42%
Total Carbohydrates: 1g 0%
  Dietary Fiber: 0.1g 1%
  Sugars: 0.3g
Protein: 1.9g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy sauce made from soy (tamari)
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0.71 mg 4%
Pantothenic acid 0.07 mg 1%
Folate, total 3.24 μg; 1%
Choline, total 6.91 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.13 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy sauce made from soy (tamari)
Calcium 3.6 mg 0%
Iron 0.43 mg 2%
Magnesium 7.2 mg 2%
Phosphorus 23.4 mg 2%
Potassium 38.16 mg 1%
Sodium 1005.48 mg 42%
Zinc 0.08 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.09 mg 4%
Selenium 0.14 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25