Nutrition Facts for Meat extender

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Nutrition Facts

Meat extender
Calories: 275 Fat Calories: 24
%Daily Value*
Total Fat: 2.6g 4%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 1.5g
Cholesterol: 0mg 0%
Sodium: 8.8mg 0%
Total Carbohydrates: 33.7g 11%
  Dietary Fiber: 15.4g 62%
  Sugars: 0g
Protein: 33.5g 67%
Vitamin A: 1% Vitamin C: 0%
Calcium: 18% Iron: 59%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Meat extender
Vitamin A 28.16 IU 1%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 1.18 mg 59%
Vitamin B-12 5.28 μg; 88%
Vitamin K N/A N/A
Thiamin 0.62 mg 41%
Riboflavin 0.78 mg 46%
Niacin 19.38 mg 97%
Pantothenic acid 1.31 mg 13%
Folate, total 174.24 μg; 44%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.87 g 0%
Lysine 2.28 g 0%
Glycine 1.49 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Meat extender
Calcium 179.52 mg 18%
Iron 10.55 mg 59%
Magnesium 190.08 mg 48%
Phosphorus 562.32 mg 56%
Potassium 1673.76 mg 48%
Sodium 8.8 mg 0%
Zinc 1.94 mg 13%
Copper 0.27 mg 13%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium 6.51 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25