Nutrition Facts for Bacon, meatless

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Nutrition Facts

Bacon, meatless
Calories: 446 Fat Calories: 383
%Daily Value*
Total Fat: 42.5g 65%
  Saturated Fat: 6.7g 33%
  Trans Fat: 0g
  Monounsaturated Fat: 10.2g
  Polyunsaturated Fat: 22.2g
Cholesterol: 0mg 0%
Sodium: 2109.6mg 88%
Total Carbohydrates: 9.1g 3%
  Dietary Fiber: 3.7g 15%
  Sugars: 0g
Protein: 15.4g 31%
Vitamin A: 3% Vitamin C: 0%
Calcium: 3% Iron: 19%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bacon, meatless
Vitamin A 126.72 IU 3%
Vitamin E 9.94 mg 33%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.69 mg 34%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 6.34 mg 422%
Riboflavin 0.69 mg 41%
Niacin 10.89 mg 54%
Pantothenic acid 0.16 mg 2%
Folate, total 60.48 μg; 15%
Choline, total 64.8 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.32 g 0%
Lysine 1.05 g 0%
Glycine 0.68 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bacon, meatless
Calcium 33.12 mg 3%
Iron 3.47 mg 19%
Magnesium 27.36 mg 7%
Phosphorus 100.8 mg 10%
Potassium 244.8 mg 7%
Sodium 2109.6 mg 88%
Zinc 0.6 mg 4%
Copper 0.15 mg 8%
Fluoride N/A N/A
Manganese 0.3 mg 15%
Selenium 10.66 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25