Nutrition Facts for Peanuts, valencia, oil-roasted, with salt

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Nutrition Facts

Peanuts, valencia, oil-roasted, with salt
Calories: 848 Fat Calories: 664
%Daily Value*
Total Fat: 73.8g 114%
  Saturated Fat: 11.4g 57%
  Trans Fat: 0g
  Monounsaturated Fat: 33.2g
  Polyunsaturated Fat: 25.6g
Cholesterol: 0mg 0%
Sodium: 1111.7mg 46%
Total Carbohydrates: 23.5g 8%
  Dietary Fiber: 12.8g 51%
  Sugars: 0g
Protein: 38.9g 78%
Vitamin A: 0% Vitamin C: 0%
Calcium: 8% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peanuts, valencia, oil-roasted, with salt
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.35 mg 17%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.13 mg 9%
Riboflavin 0.22 mg 13%
Niacin 20.65 mg 103%
Pantothenic acid 2 mg 20%
Folate, total 181.44 μg; 45%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.52 g 0%
Lysine 1.4 g 0%
Glycine 2.35 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peanuts, valencia, oil-roasted, with salt
Calcium 77.76 mg 8%
Iron 2.38 mg 13%
Magnesium 230.4 mg 58%
Phosphorus 459.36 mg 46%
Potassium 881.28 mg 25%
Sodium 1111.68 mg 46%
Zinc 4.44 mg 30%
Copper 1.21 mg 60%
Fluoride N/A N/A
Manganese 2.48 mg 124%
Selenium 10.8 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25