Nutrition Facts for Crustaceans, shrimp, untreated, cooked

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Nutrition Facts

Crustaceans, shrimp, untreated, cooked
Calories: 99 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 189mg 63%
Sodium: 111mg 5%
Total Carbohydrates: 0.2g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 24g 48%
Vitamin A: 0% Vitamin C: 0%
Calcium: 7% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Crustaceans, shrimp, untreated, cooked
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Crustaceans, shrimp, untreated, cooked
Calcium 70 mg 7%
Iron 0.51 mg 3%
Magnesium 39 mg 10%
Phosphorus 237 mg 24%
Potassium 259 mg 7%
Sodium 111 mg 5%
Zinc 1.64 mg 11%
Copper 0.38 mg 19%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25