Nutrition Facts for Chocolate syrup, prepared with whole milk

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Nutrition Facts

Chocolate syrup, prepared with whole milk
Calories: 254 Fat Calories: 75
%Daily Value*
Total Fat: 8.3g 13%
  Saturated Fat: 4.7g 24%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 0.5g
Cholesterol: 25.4mg 8%
Sodium: 132.5mg 6%
Total Carbohydrates: 36g 12%
  Dietary Fiber: 0.8g 3%
  Sugars: 31.9g
Protein: 8.7g 17%
Vitamin A: 5% Vitamin C: 0%
Calcium: 25% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chocolate syrup, prepared with whole milk
Vitamin A 248.16 IU 5%
Vitamin E 0.14 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 5%
Vitamin B-12 1.07 μg; 18%
Vitamin K 0.56 μg; 1%
Thiamin 0.11 mg 7%
Riboflavin 0.47 mg 27%
Niacin 0.39 mg 2%
Pantothenic acid 0.89 mg 9%
Folate, total 14.1 μg; 4%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.69 g 0%
Lysine 0.37 g 0%
Glycine 0.21 g 0%
Retinol 67.68 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chocolate syrup, prepared with whole milk
Calcium 250.98 mg 25%
Iron 0.9 mg 5%
Magnesium 50.76 mg 13%
Phosphorus 253.8 mg 25%
Potassium 408.9 mg 12%
Sodium 132.54 mg 6%
Zinc 1.21 mg 8%
Copper 0.25 mg 13%
Fluoride N/A N/A
Manganese 0.16 mg 8%
Selenium 9.59 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25