Nutrition Facts for Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised

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Nutrition Facts

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Calories: 54 Fat Calories: 13
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.1g
Cholesterol: 27.8mg 9%
Sodium: 15.6mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 9.4g 19%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Vitamin A 0 IU 0%
Vitamin E 0.12 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.64 μg; 11%
Vitamin K 0.43 μg; 1%
Thiamin 0.02 mg 1%
Riboflavin 0.06 mg 3%
Niacin 1.36 mg 7%
Pantothenic acid 0.19 mg 2%
Folate, total 3.12 μg; 1%
Choline, total 35.83 mg 0%
Folic acid 0 μg; 0%
Betaine 4.71 mg 0%
Leucine 0.75 g 0%
Lysine 0.79 g 0%
Glycine 0.57 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Calcium 4.82 mg 0%
Iron 0.8 mg 4%
Magnesium 6.24 mg 2%
Phosphorus 59.25 mg 6%
Potassium 77.4 mg 2%
Sodium 15.59 mg 1%
Zinc 2.32 mg 15%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 10.86 μg; 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25