Nutrition Facts for Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw

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Nutrition Facts

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Calories: 38 Fat Calories: 10
%Daily Value*
Total Fat: 1.1g 2%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 0g
Cholesterol: 17.3mg 6%
Sodium: 16.2mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.5g 13%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Vitamin A 0 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0.28 μg; 5%
Vitamin K 0.34 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.04 mg 2%
Niacin 1.9 mg 10%
Pantothenic acid 0.19 mg 2%
Folate, total 3.69 μg; 1%
Choline, total 27.33 mg 0%
Folic acid 0 μg; 0%
Betaine 4.03 mg 0%
Leucine 0.52 g 0%
Lysine 0.55 g 0%
Glycine 0.4 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Calcium 6.52 mg 1%
Iron 0.46 mg 3%
Magnesium 6.8 mg 2%
Phosphorus 60.67 mg 6%
Potassium 102.34 mg 3%
Sodium 16.16 mg 1%
Zinc 1.15 mg 8%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 8.85 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25