Nutrition Facts for Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw

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Nutrition Facts

Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
Calories: 560 Fat Calories: 258
%Daily Value*
Total Fat: 28.7g 44%
  Saturated Fat: 12.6g 63%
  Trans Fat: 1g
  Monounsaturated Fat: 12.3g
  Polyunsaturated Fat: 1g
Cholesterol: 175mg 58%
Sodium: 227.5mg 9%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 75.1g 150%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 37%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 6.22 g 0%
Lysine 6.76 g 0%
Glycine 3.35 g 0%
Retinol N/A N/A
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, Australian, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
Calcium 17.5 mg 2%
Iron 6.58 mg 37%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 227.5 mg 9%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25