Nutrition Facts for Beef, variety meats and by-products, thymus, cooked, braised

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Nutrition Facts

Beef, variety meats and by-products, thymus, cooked, braised
Calories: 1215 Fat Calories: 857
%Daily Value*
Total Fat: 95.2g 146%
  Saturated Fat: 32.8g 164%
  Trans Fat: 0g
  Monounsaturated Fat: 32.9g
  Polyunsaturated Fat: 17.8g
Cholesterol: 1120.1mg 373%
Sodium: 442mg 18%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 83.2g 166%
Vitamin A: 0% Vitamin C: 192%
Calcium: 4% Iron: 32%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, variety meats and by-products, thymus, cooked, braised
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 115.06 mg 192%
Vitamin B-6 0.3 mg 15%
Vitamin B-12 5.75 μg; 96%
Vitamin K N/A N/A
Thiamin 0.32 mg 21%
Riboflavin 0.86 mg 50%
Niacin 7.01 mg 35%
Pantothenic acid 7.51 mg 75%
Folate, total 3.81 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 5.55 g 0%
Lysine 6.93 g 0%
Glycine 5.07 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, variety meats and by-products, thymus, cooked, braised
Calcium 38.1 mg 4%
Iron 5.68 mg 32%
Magnesium 38.1 mg 10%
Phosphorus 1386.84 mg 139%
Potassium 1649.73 mg 47%
Sodium 441.96 mg 18%
Zinc 8.38 mg 56%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium 82.3 μg; 118%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25