Nutrition Facts for Beef, variety meats and by-products, thymus, raw

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Nutrition Facts

Beef, variety meats and by-products, thymus, raw
Calories: 67 Fat Calories: 52
%Daily Value*
Total Fat: 5.8g 9%
  Saturated Fat: 2g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 1.1g
Cholesterol: 63.2mg 21%
Sodium: 27.2mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.5g 7%
Vitamin A: 0% Vitamin C: 16%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, variety meats and by-products, thymus, raw
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 9.64 mg 16%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.6 μg; 10%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.1 mg 6%
Niacin 0.98 mg 5%
Pantothenic acid 0.86 mg 9%
Folate, total 0.57 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.23 g 0%
Lysine 0.29 g 0%
Glycine 0.21 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, variety meats and by-products, thymus, raw
Calcium 1.98 mg 0%
Iron 0.6 mg 3%
Magnesium 3.97 mg 1%
Phosphorus 111.42 mg 11%
Potassium 102.06 mg 3%
Sodium 27.22 mg 1%
Zinc 0.58 mg 4%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 5.13 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25