Nutrition Facts for Nuts, almonds, dry roasted, with salt added

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Nutrition Facts

Nuts, almonds, dry roasted, with salt added
Calories: 821 Fat Calories: 646
%Daily Value*
Total Fat: 71.8g 111%
  Saturated Fat: 5.6g 28%
  Trans Fat: 0g
  Monounsaturated Fat: 44.7g
  Polyunsaturated Fat: 17.9g
Cholesterol: 0mg 0%
Sodium: 905.3mg 38%
Total Carbohydrates: 29.3g 10%
  Dietary Fiber: 15g 60%
  Sugars: 6.8g
Protein: 29.1g 58%
Vitamin A: 0% Vitamin C: 0%
Calcium: 37% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Nuts, almonds, dry roasted, with salt added
Vitamin A 1.38 IU 0%
Vitamin E 32.84 mg 109%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.12 mg 8%
Riboflavin 1.33 mg 78%
Niacin 4.9 mg 25%
Pantothenic acid 0.44 mg 4%
Folate, total 73.14 μg; 18%
Choline, total 71.9 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.01 g 0%
Lysine 0.82 g 0%
Glycine 2.01 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Nuts, almonds, dry roasted, with salt added
Calcium 368.46 mg 37%
Iron 5.29 mg 29%
Magnesium 387.78 mg 97%
Phosphorus 648.6 mg 65%
Potassium 982.56 mg 28%
Sodium 905.28 mg 38%
Zinc 4.55 mg 30%
Copper 1.53 mg 77%
Fluoride N/A N/A
Manganese 3.19 mg 160%
Selenium 3.17 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25