Nutrition Facts for Seeds, cottonseed flour, partially defatted (glandless)

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Nutrition Facts

Seeds, cottonseed flour, partially defatted (glandless)
Calories: 337 Fat Calories: 52
%Daily Value*
Total Fat: 5.8g 9%
  Saturated Fat: 1.5g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 2.8g
Cholesterol: 0mg 0%
Sodium: 32.9mg 1%
Total Carbohydrates: 38.1g 13%
  Dietary Fiber: 2.8g 11%
  Sugars: 0g
Protein: 38.5g 77%
Vitamin A: 8% Vitamin C: 4%
Calcium: 45% Iron: 66%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Seeds, cottonseed flour, partially defatted (glandless)
Vitamin A 407.96 IU 8%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 2.26 mg 4%
Vitamin B-6 0.72 mg 36%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 1.98 mg 132%
Riboflavin 0.38 mg 22%
Niacin 3.82 mg 19%
Pantothenic acid 0.42 mg 4%
Folate, total 215.26 μg; 54%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 2.63 g 0%
Lysine 1.95 g 0%
Glycine 1.87 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Seeds, cottonseed flour, partially defatted (glandless)
Calcium 449.32 mg 45%
Iron 11.9 mg 66%
Magnesium 677.74 mg 169%
Phosphorus 1501.18 mg 150%
Potassium 1665.68 mg 48%
Sodium 32.9 mg 1%
Zinc 10.99 mg 73%
Copper 1.11 mg 55%
Fluoride N/A N/A
Manganese 2.01 mg 101%
Selenium 5.26 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25