Nutrition Facts for Eggplant, pickled

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Nutrition Facts

Eggplant, pickled
Calories: 67 Fat Calories: 9
%Daily Value*
Total Fat: 1g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 2276.6mg 95%
Total Carbohydrates: 13.3g 4%
  Dietary Fiber: 3.4g 14%
  Sugars: 6.5g
Protein: 1.2g 2%
Vitamin A: 1% Vitamin C: 0%
Calcium: 3% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Eggplant, pickled
Vitamin A 68 IU 1%
Vitamin E 0.04 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.19 mg 10%
Vitamin B-12 0 μg; 0%
Vitamin K 5.03 μg; 6%
Thiamin 0.07 mg 5%
Riboflavin 0.1 mg 6%
Niacin 0.9 mg 4%
Pantothenic acid N/A N/A
Folate, total 27.2 μg; 7%
Choline, total 16.18 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Eggplant, pickled
Calcium 34 mg 3%
Iron 1.05 mg 6%
Magnesium 8.16 mg 2%
Phosphorus 12.24 mg 1%
Potassium 16.32 mg 0%
Sodium 2276.64 mg 95%
Zinc 0.31 mg 2%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.82 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25