Nutrition Facts for Radishes, hawaiian style, pickled

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Nutrition Facts

Radishes, hawaiian style, pickled
Calories: 42 Fat Calories: 4
%Daily Value*
Total Fat: 0.5g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 1183.5mg 49%
Total Carbohydrates: 7.8g 3%
  Dietary Fiber: 3.3g 13%
  Sugars: 3g
Protein: 1.7g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Radishes, hawaiian style, pickled
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0 μg; 0%
Vitamin K 0.75 μg; 1%
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 3%
Niacin 0.47 mg 2%
Pantothenic acid 0.29 mg 3%
Folate, total 13.5 μg; 3%
Choline, total 17.4 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Radishes, hawaiian style, pickled
Calcium 42 mg 4%
Iron 0.35 mg 2%
Magnesium 12 mg 3%
Phosphorus 46.5 mg 5%
Potassium 499.5 mg 14%
Sodium 1183.5 mg 49%
Zinc 0.33 mg 2%
Copper 0.26 mg 13%
Fluoride N/A N/A
Manganese 0.09 mg 4%
Selenium 1.05 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25