Nutrition Facts for Peppers, pasilla, dried

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Nutrition Facts

Peppers, pasilla, dried
Calories: 24 Fat Calories: 10
%Daily Value*
Total Fat: 1.1g 2%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 6.2mg 0%
Total Carbohydrates: 3.6g 1%
  Dietary Fiber: 1.9g 8%
  Sugars: 0g
Protein: 0.9g 2%
Vitamin A: 50% Vitamin C: 1%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, pasilla, dried
Vitamin A 2503.2 IU 50%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 0.45 mg 1%
Vitamin B-6 0.3 mg 15%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.22 mg 13%
Niacin 0.5 mg 3%
Pantothenic acid 0.11 mg 1%
Folate, total 11.9 μg; 3%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, pasilla, dried
Calcium 6.79 mg 1%
Iron 0.69 mg 4%
Magnesium 9.1 mg 2%
Phosphorus 18.69 mg 2%
Potassium 155.54 mg 4%
Sodium 6.23 mg 0%
Zinc 0.1 mg 1%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium 0.22 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25