Nutrition Facts for Peppers, hungarian, raw

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Nutrition Facts

Peppers, hungarian, raw
Calories: 8 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 0.3mg 0%
Total Carbohydrates: 1.8g 1%
  Dietary Fiber: 0.3g 1%
  Sugars: 1g
Protein: 0.2g 0%
Vitamin A: 4% Vitamin C: 42%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Peppers, hungarian, raw
Vitamin A 220.32 IU 4%
Vitamin E 0.13 mg 0%
Vitamin D 0 IU 0%
Vitamin C 25.08 mg 42%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0 μg; 0%
Vitamin K 2.67 μg; 3%
Thiamin 0.02 mg 1%
Riboflavin 0.01 mg 1%
Niacin 0.29 mg 1%
Pantothenic acid 0.06 mg 1%
Folate, total 14.31 μg; 4%
Choline, total 2.08 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.01 g 0%
Lysine 0.01 g 0%
Glycine 0.01 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Peppers, hungarian, raw
Calcium 3.24 mg 0%
Iron 0.12 mg 1%
Magnesium 4.32 mg 1%
Phosphorus 7.83 mg 1%
Potassium 54.54 mg 2%
Sodium 0.27 mg 0%
Zinc 0.08 mg 1%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 0.08 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25